Duo mini wrap (cooked and raw ham)

Perfect as an appetizer with friends or a picnic ! I want to show you two variety of wrap dough (one with sesame seeds and an other with curcuma), with two fillings : cooked ham/fromage frais/red onion/salad and raw ham/eggplant caviar/salad.

wrap-apero

Ingredients :

  • For the dough :
    • 300g of plain flour
    • 3 tablespoons of oil
    • 1 handful of roasted sesame seeds or 2 teaspoons of curcuma powder
    • 1 good pinch of salt
  • For the first filling :
    • 4 slices of cooked ham
    • 150g de fromage frais (you can replace by creamcheese)
    • 1/3 of red onion
    • Some salad leaves
  • For the second filling :
    • 6 slices of raw ham
    • 200g of eggplant caviar
    • Some salad leaves

 

Process :

– Prepare the dough :

Pour flour, salt, oil and sesame seeds or curcuma in a bowl. Then, add boiling water while you are stirring with a wooden spoon (I use large cooking chopsticks) until a soft pliable dough is formed and knead for about 2min. (Be carefull it’s hot!)

– Slice finely the red onion

– Cook the wraps :

Roll out in a rectangular shape, it will help for the folding step. I roll out as big as my plancha, it’s really handy for cooking the wraps but you can totally cook them in a large frying pan. Cook all the wraps on medium heat for about 3min for the first side and 1min for the second, you must not over cook them in order to keep them soft otherwise they become brittle.

wrap-plancha

– Put the ingredients together (when the wraps are cool)

  • Cooked ham wraps :
    • Spread some fromage frais on the sesame seeds wraps
    • Sprinkle some red onions slices
    • Add cooked ham slices all over the cheese
    • And some salad leaves
  • Raw ham wraps :
    • Spread eggplant caviar on the curcuma wrap
    • Add raw ham slices all over the caviar
    • And some salad leaves

Roll up the wrap (lenghtwise) as tight as possible. Add toothpick every 5cm and then cut the roll between each toothpick.

Bon appétit !

wrap-apero-gros-plan