Raspberry marshmallow and chocolate bonbons with marshmallow

Marshmallow are so much easier to make than we can believe ! I wanted a fruity taste so I added some raspberries and the sweetness goes really well with dark chocolate.

Ingredients :

  • 40 g egg white (1 large egg white)
  • 150g caster sugar
  • 150g demerara sugar
  • 120g raspberries (fresh or frozen)
  • 1 packet of … Lire la suite

Peach and hazelnut tiramisu

A very refreshing dessert ! The combination between peach and hazelnut works really well ! You have an excellent balanced dessert thanks to the freshness of the peach, the sweetness of the mascarpone, the strong flavour of the hazelnut ladyfingers and the crunchiness of the praline.


Ingredients for 6 servings :

  • 3 ripe peaches

For … Lire la suite

Duo mini sandwich : rillettes/rocket (arugula) and goat cheese mousse/basil/dried tomatoes

One more recipe just perfect as an appetizer or for a picnic !


Ingredients :

For the breads :

  • 600g of plain flour
  • 2 teaspoons of active dry yeast
  • 50g of olive oil
  • 10g of salt
  • 400mL of water
  • one pinch of sugar

Pour the fillings :

Grandma’s Maroilles (French cheese) pie

This is a recipe from my grand mother who came from Thiérache (North of France), it’s a yeast dough like bread dough (but with eggs and butter, everything is better with butter, trust me) with slices of Maroilles on the top.


Ingredients :

  • 250g of plain flour
  • 2 teaspoons of active dry yeast
  • 75g of butter
  • 1 … Lire la suite