Marshmallow are so much easier to make than we can believe ! I wanted a fruity taste so I added some raspberries and the sweetness goes really well with dark chocolate.
A recipe for soft and tasty steam buns ! It is a very easy recipe, the only rule is to not open the lid of the bamboo basket to not make the buns get flat.
Ingredients for 16 buns:
A recipe to enjoy on your sofa, with a blanket, a hot chocolate and a good movie ! The banana and pecan nut association is really good, it is smelling autumn.
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A new recipe perfect for picnic (but not only ! it is super fast to make so it is nice to do when you are lazy to cook).
For people who don’t know, onigiri is a traditional japanese dish eaten as a snack or during meal, they are rice balls eaten cold. Most of … Lire la suite
A new recipe perfect for the afternoon snack.
I tried to make a cookie recipe using only egg yolks in order to make an egg whites stock. I don’t know about you , but when I want to make macarons, financiers, meringue based dessert or whatever, I never know what to do with the yolks and … Lire la suite
A very refreshing dessert ! The combination between peach and hazelnut works really well ! You have an excellent balanced dessert thanks to the freshness of the peach, the sweetness of the mascarpone, the strong flavour of the hazelnut ladyfingers and the crunchiness of the praline.
Ingredients for 6 servings :
One more recipe just perfect as an appetizer or for a picnic !
For the breads :
- 600g of plain flour
- 2 teaspoons of active dry yeast
- 50g of olive oil
- 10g of salt
- 400mL of water
- one pinch of sugar
Pour the fillings :
So tasty with the curry and so crispy with the filo dough !
- Filo dough sheets (you can use brick pastry sheets, I prefer filo dough as I feel more crispy for me)
- 500g of ground beef
- 1 carrot
- 1 onion
- 2 tablespoons of curry powder (adjust to your taste, personally I prefer madras curry, more hot … Lire la suite
This is a recipe from my grand mother who came from Thiérache (North of France), it’s a yeast dough like bread dough (but with eggs and butter, everything is better with butter, trust me) with slices of Maroilles on the top.
Perfect as an appetizer with friends or a picnic ! I want to show you two variety of wrap dough (one with sesame seeds and an other with curcuma), with two fillings : cooked ham/fromage frais/red onion/salad and raw ham/eggplant caviar/salad.