Mini banana breads with caramelised pecan nuts

A recipe to enjoy on your sofa, with a blanket, a hot chocolate and a good movie ! The banana and pecan nut association is really good, it is smelling autumn. Morever, this recipe help you to use the bananas that are over ripe. Usually when I see that I start to have too many bananas turning black, I peel them, cut them in half and put them in the freezer, like this I can take whenever I want half … Lire la suite

Onigiri – Prawns and cocktail sauce

A new recipe perfect for picnic (but not only ! it is super fast to make so it is nice to do when you are lazy to cook). For people who don’t know, onigiri is a traditional japanese dish eaten as a snack or during meal, they are rice balls eaten cold. Most of the time, they are stuffed and wrapped with nori sheet (you know, the seaweed you can find around maki sushi) and they have a triangular shape. … Lire la suite

Peach and hazelnut tiramisu

A very refreshing dessert ! The combination between peach and hazelnut works really well ! You have an excellent balanced dessert thanks to the freshness of the peach, the sweetness of the mascarpone, the strong flavour of the hazelnut ladyfingers and the crunchiness of the praline.


Ingredients for 6 servings :

  • 3 ripe peaches

For the … Lire la suite

Duo mini sandwich : rillettes/rocket (arugula) and goat cheese mousse/basil/dried tomatoes

One more recipe just perfect as an appetizer or for a picnic !


Ingredients :

For the breads :

  • 600g of plain flour
  • 2 teaspoons of active dry yeast
  • 50g of olive oil
  • 10g of salt
  • 400mL of water
  • one pinch of sugar

Pour the fillings :

Grandma’s Maroilles (French cheese) pie

This is a recipe from my grand mother who came from Thiérache (North of France), it’s a yeast dough like bread dough (but with eggs and butter, everything is better with butter, trust me) with slices of Maroilles on the top.


Ingredients :

  • 250g of plain flour
  • 2 teaspoons of active dry yeast
  • 75g of butter
  • 1 pinch … Lire la suite

Duo mini wrap (cooked and raw ham)

Perfect as an appetizer with friends or a picnic ! I want to show you two variety of wrap dough (one with sesame seeds and an other with curcuma), with two fillings : cooked ham/fromage frais/red onion/salad and raw ham/eggplant caviar/salad.


Ingredients :

  • For the dough :

Spring rolls : tuna spread

This is a really easy, really fast, asking few ingredients only and which is very healthy recipe !



Ingredients :

  • 14 rice paper
  • 50g of soy vermicelli  (you can take rice vermicelli but I prefer the texture of those soy based)
  • 1 cucumber
  • 1 tuna can (140g)
  • 150g fromage frais (but you can replace by creamcheese)
  • 1 tea spoon … Lire la suite